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Four Season's Function Center Event Catering

BREAKFAST MENU          LUNCHEON BUFFETS           HORS D’ OEUVRES / APPETIZERS

Master Menu
Please pick one item from each selection listed or (4) items total from list below.



BEEF/PORK

Roast Beef Beef Roulade, (sliced,stuffed, rolled beef) Sirloin Tips,
(with mushrooms and onions)
Baked Ham, (with brown sugar blaze) Roast Pork Baked Stuffed Roast Pork,
(with apple stuffing)

CHICKEN

Chicken Imperial, (breaded chicken layered with ham and cheese, served with cream cheese) Chicken Parmesan, (breaded chicken breast sauteed and served with marinara and cheese) Apple Stuffed Chicken,
(chicken breast baked with seasonal apple stuffing)
Chicken Florentine,
(chicken breast served with spinach garlic cream cheese)
Mediterranean Chicken,
(boneless chicken breast with zest mediterranean glaze)

SEAFOOD

Baked Stuffed Haddock, With seafood stuffing, topped with lobster sauce Seafood Stuffed Sole, Sole stuffed with crab and scallops, topped with lobster sauce. Seafood Pasta,
Penne pasta with shrimp, scallops, and haddock in garlic cream sauce.
Salmon wrapped in Philo dough with dill sauce. Stuffed Sole with broccoli and cheese sauce. Shrimp Scampi.

PASTA

Vegetable Ravioli, Served with roasted red pepper cream sauce. Cheese Tortellini, Served with either marinara sauce or cream sauce. Sautéed fresh vegetables with Penne

VEGETABLES
Select one.


Green Bean Amondine Oven Roasted Vegetable Medley Broccoli Au gratin Italian Style Zucchini Tomatoes Honey Buttered Carrots

ACCOMPANIMENTS
Select one.


Roasted Red Potatoes Mashed Potatoes Scalloped Potatoes Au gratin Potatoes Rice Pilaf

DESSERTS
Select one.


Apple Crisp Strawberry Short Cake Ice Cream Cake Assorted Cheese Cakes Gingerbread with topping Bread Pudding Ice Cream filled Puffs

(Instead of a dessert selection, we will substitute with Cheese & Crackers and Vegetable Platter for wedding receptions)

Buffet also includes Coffee, Decaffeinated Coffee, Hot Tea, and Water



Breakfast Menu

The Light Side Your choice of one of the following: assorted danish, donuts, bagels or muffins with coffee, juice and tea. Cost per person: $3.25
The Continental A classic light combination of assorted muffins, bagels, danish, fruit cocktail, coffee, juice and tea. Cost per person: $5.00
The Hearty Breakfast A great start to the day, consisting of scrambled eggs, homefries, bacon, sausage, muffins, coffee, juice, and tea. Cost per person: $7.00
The Executive Buffet This impressive buffet includes a breakfast casserole ( a crust-less quiche casserole made with eggs, bacon, sausage, and cheese), Peach French Toast (another pan dish of French toast with peaches), fresh fruit, muffins, coffee, juice, and tea. Cost per person: $8.75



LUNCHEON BUFFETS

Hearty Sandwich A choice of Ham & Swiss, Turkey, or Roast Beef sandwich with chips, pickle, cookies or brownie and a can of soda Cost per person: $8.00
Soup and Sandwich Green tossed salad

Choice of two (2) soups or chowders:

Cream of Broccoli
Cream of Carrot
Cream of Mushroom
Seafood Chowder
Fish Chowder
Clam Chowder
Corn Chowder
Vegetable Minestrone
Beef Stew
Chicken Vegetable Soup

With Turkey, Ham & Swiss, or Roast Beef sandwich on fresh bread and rolls with chips and a pickle.

Your choice of dessert:
Assorted cheese cakes
Strawberry shortcake
Apple crisp
Ice Cream Cake

Beverages:
Freshly brewed coffee, decaffeinated coffee, and assorted teas Assorted fountain sodas
Cost per person: $10.00
Italian Buffet Green tossed salad and fresh baked rolls

Choice of two (2) entrees:

Baked Ziti
Lasagna (meat or vegetarian)
Baked Manicotti
Cheese Tortellini

Your choice of dessert:
Assorted cheese cakes
Apple crisp
Strawberry Shortcake
Ice Cream Cake

Beverages: Freshly brewed coffee, decaffeinated coffee, and assorted teas Assorted fountain sodas
Cost per person: $10.00
Hot Luncheon Buffet Tossed Green Salad
Fresh baked rolls

Choice of two (2) entrees:

Chicken Pot Pie
Macaroni and Cheese
Meat Loaf
Baked Chicken
Baked Haddock
Beef Stroganoff

Served with:
Your choice of one (1) of the following:
Starch:
Mashed potatoes
Scalloped potatoes
Rice Pilaf

And one (1) vegetable choice:
Carrots
Green beans
Corn
Vegetable Medley

Choice of one (1) dessert:
Apple crisp
Assorted cheese cakes
Ice cream cake
Strawberry shortcake

Beverages:
Freshly brewed coffee, decaffeinated coffee, and assorted teas Assorted fountain sodas
Cost per person: $10.00
Hors D’ oeuvres / Appetizers Hot

Scallops Wrapped in Bacon $1.50 A Piece
Meatballs $.50 a piece
(Sweet and Sour, Marinara, or Swedish) Shrimp Cocktail $1.00 A Piece
Stuffed Mushrooms $.75 a piece
Chicken Fingers $.75 a piece
Coconut shrimp $1.25 A Piece
Beef Kabob with vegetables $1.50 a piece
Bruchetta $1.25 per person
(French bread with marinated tomatoes, Black olives, onions, and green peppers, Toasted with mozzarella cheese)
Chicken sauté with peanut sauce $1.00 A Piece

Cold

Cheese and crackers Platter $.75 per person
Vegetable Platter $.75 per person
Assorted Canapes $10.00 per dozen
Assorted Profiteroles $10.00 per dozen
Puffed Pastries with Assorted Fillings $10.00 per dozen